Two Michelin Stars
A Journey
Through Flavor
Where each course tells a story, and every evening becomes a memory.
Tasting Menu
Seven courses · Seasonal ingredients
Hamachi Crudo
yuzu kosho · shiso · finger lime
Foie Gras Torchon
brioche · sauternes gelée · black truffle
Lobster Bisque
tarragon cream · cognac · puff pastry
Wagyu A5 Tenderloin
bone marrow jus · pomme purée · seasonal root
Cheese Selection
aged comté · stilton · local chèvre
Chocolate Soufflé
grand marnier · crème anglaise · gold leaf
$285 per person
Wine pairing available · $165 supplement
Tuesday – Saturday · 6:00 PM – 10:30 PM